Tuesday 26 May 2015

Joie Meets: Libby Limon, Nutritionist and Yoga Teacher


Libby Limon is a health and wellbeing powerhouse. Her genuine love of leading a wholesome lifestyle is infectious and her approach straightforward and attainable. Read on to find out more…  



What do you do for a living and how did you come to be in this field of work?
I'm a degree qualified nutritional therapist and yoga teacher. I started yoga when I was doing my university finals when I was 20. Someone told me it was good for stress and anxiety so I thought I would give it a go. I was instantly hooked, somewhat subconsciously it gradually became a bigger and more important part of my life over 10 years. 6 years ago I became qualified teacher.
From my teenage years to my mid twenties I suffered from severe IBS which lead to hormonal and immune imbalances. At 25 I hit a crisis point ending up in hospital and off work for 2 months. I felt I had to take my health into my own hands - I healed myself through nutrition and discovered my passion and my career happy place. I decided to quit my job and returned to university to retrain taking a degree in nutritional therapy.

What is your nutrition and general wellbeing ethos?
Nutrition and wellbeing have in the past got a bad name, there has been a lot of focus on what you can't do - don't eat this or that etc etc.
My view is the opposite, it is all about putting the good stuff in. Nutrition is about nourishing your body with good foods, not avoiding 'bad'. I also am against extremes, wellness is about balance both from a physical, emotional and spiritual perspective. Everyone needs to find their own way, what works for them. I am just the facilitator and educator

Taken from Libby's Instagram


What does a typical day look like for you?
I get up about 6am, have a green tea and breakfast (I can't function with out it) usually egg and avocado on rye toast

7am, I teach early morning yoga class at FRAME studios which handily is right next door. Then I do my own practice either on my own or at Jivamukti yoga.

Mid Mornings I usually have matcha cinnamon almond milk latte made in the milk frother bit of our Nespresso machine.

I then do emails or write plans to nutrition clients.

Lunch I usually eat at home is either a soup or salad with balance of complex carbs, protein, fibre and healthy fats.

In the afternoon I either see clients at my clinic to give one to one individualised advice. Or recipe development for corporate or restaurant clients, host corporate wellness seminars, write articles and blog posts - my schedule always has different interesting projects which I love. Some evenings I teach private yoga clients otherwise it's a tasty healthy supper followed by snuggles on the sofa with my husband and pup. I love a good box set, Mad men and Game of Thrones are my current addictions!


What do you do in the way of exercise, and why? What do you enjoy about it?
Yoga yoga yoga! I love it because it doesn't feel like exercise! Although recently I have felt my body needed a bit of change up so have being adding 20min HIIT sessions mainly with plyometric exercises 2 or 3 times week.

Taken from Libby's Instagram


How would you spend the perfect Sunday? 
Get up and practice yoga. Then with my husband, take the dog for a long walk with a picnic via Regents Canal to Regent's Park, Richmond Park or Hampstead Heath are all our favourites. Head home for nice cup of tea and piece of cake (yes you can be a nutritionist and still have cake!). On a nice sunny day hang outside reading a good book catching some rays for the rest of the afternoon. Then a Sunday evening movie.

What advice would you give for kick-starting and maintaining good eating/ exercise habits in the lead up to summer?
Don't go zero to hero in one stint it will just lead to burn out. Build up slowly with achievable weekly goals. Find exercise that you enjoy and is effective I.e. For cardio it should contains high intensity intervals. Resistance is also important to build strength stability and tone muscle mass for stable body composition.

What is your favourite recipe at the moment?
I love a daily green juice made from celery, cucumber, ginger, parsley, kale and lemon. It is incredibly high in protective antioxidants and supports liver cleansing for hormone balance and healthy clear skin.

Taken from Libby's Instagram

How has focusing on wellness and nutrition enhanced your everyday life?
As it is my job as well as my passion it is my everyday life. I am 35, but I look and feel the best I ever have. My body, my skin, my mood health, my sleep, my ability to deal with stress, my energy levels are all the better than when I was younger. I am not strict I have whatever I want whenever I want, there is nothing (except fast/processed foods) that I don't eat. I don't crave things that don't make me feel good. That freedom of not worrying about my body or health is truly fantastic.

Find out more at www.libbylimon.com

Thursday 21 May 2015

3 Days in Ubud, Bali

I was recently lucky enough to visit beautiful Ubud in Bali. A destination rich in culture, spirituality and positive energy, I instantly fell in love. Luscious green rice paddies and bright blue skies make for a truly stunning backdrop to the established and abundant health and wellness scene. With plenty of cafés and restaurants offering wholesome and nutritionally dense food, open-air yoga studios and spas on every corner it's safe to say I was in heaven. My friends and I embraced all the goodness on offer, indulging in raw, vegan salads, wheatgrass shots, a sweaty vinyasa class and of course a soul-soothing massage. All in all it was the perfect beginning to our holiday - what better way to recover from a 16 hour flight?

There were so many places I wanted to see, but here are just a few of my favourites...

Alchemy

Situated just a 10-minute walk from our amazing apartment, Alchemy Café was our go-to spot for organic cold-pressed juices,  locally sourced raw chocolate delights (the peanut butter cups are to die for), and impressive breakfast and salad bars. This place has such a cool vibe and is frequented by bohemian types and ex pats. Not just a café, this haven of health also has a shop selling everything from superfood powders to jewellery as well as a clinic offering all sorts of alternative therapies. 


Our first breakfast in Bali didn't disappoint - giant green juice, a medley of fresh fruit, raw granola, chia jam and cashew strawberry 'yoghurt' made for the perfect start to day one.


Wise words!


The salad bar was abundant with such healthy and vibrant options, it was hard to choose. This is a combination of courgetti, parsley tabbouleh, sauerkraut and avocado (among other things!) 


Sari Organik

Set deep within Ubud's beautiful rice fields, Sari Organik is an eatery with a view. The menu is mouth-watering with a mix of local delicacies and vibrant salads, juices and desserts. We struggled to decide so opted to share a selection of equally delicious dishes. Their Balinese take on falafels was particularly delicious, as were the chicken satay skewers. 


Colourful and beautifully presented food from Sari Organik. A true feast for the senses. 


Rice fields in Ubud.


Yoga Barn 

At the centre of Ubud's Yoga community is the gorgeous Yoga Barn. We opted for an early morning 90-min vinyasa flow class with Les Leventhal, an enthusiastic and instantly inspiring teacher. Our studio was airy and open walled with a panoramic view of the surrounding rice paddies (a recurring theme in Ubud that never gets old). After a sweaty session we headed straight for Yoga Barn's onsite Garden Kafe and were in for another treat in terms of delicious food and drink. Feeling a little dehydrated, coconut water, brightly coloured smoothies and wheatgrass shots were all sampled in one sitting. 





Coconut water straight from the source - complete with bamboo stick straw, naturally.


Yoga Barn's Tiger Bowl:  brown rice, sauteed bok choy, cashews, steamed veggies, carrots, kim chee, marinated local seaweed topped nori and sesame seeds. Yum!


A selection of beautiful juices.


Wheatgrass shots to put a post-yoga spring in your step. 



All photographs taken by myself and Scarlett Santi Brooks.